In this edition of Boomerang Talks, we take a deeper look at the way we eat to figure out: What is the future of food? We talk to a Chef about Flexitarianism, we talk agriculture and whether it’s better to go all-in on innovation or return to smaller-scale farming. Perhaps by moving into a futuristic self-sustaining eco-village?
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Chinese Regulators Recall Millions Of EVs Because Their Mechanical Door Handles Are Too Hard To Find
China's State Administration for Market Regulation (SAMR) says that some interior door handle releases are too close in color to the rest of...
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