In this edition of Boomerang Talks, we take a deeper look at the way we eat to figure out: What is the future of food? We talk to a Chef about Flexitarianism, we talk agriculture and whether it’s better to go all-in on innovation or return to smaller-scale farming. Perhaps by moving into a futuristic self-sustaining eco-village?
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EV Reveals Have Gotten Way, Way Too Drawn Out. The Ford Fathom Proves It
In August 2025, Ford announced big news to the world: It was developing an all-new electric pickup truck that would cost under $30,000 when...
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