Deer Valley Opens New ‘Cast & Cut’ Restaurant For 2022-23 Winter Season « The Official Blog of Deer Valley Resort

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by Deer Valley Resort

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10.24.2022


Equally renowned for its exceptional skiing and world-class dining, Deer Valley Resort adds a fresh catch to reel in guests this winter with the new Cast & Cut restaurant. Docked in the resort’s Snow Park Lodge, Cast & Cut will open for dinner service on Thursday, December 15, 2022.

“We are thrilled to unveil the next chapter of elevated dining at Deer Valley Resort with the grand opening of Cast & Cut,” said Vice President of Food and Beverage Jacob Musyt. “Our team has taken exceptional care to create exquisite offerings sourced with and complemented by local, seasonal, sustainable ingredients as much as possible, and we can’t wait to share them with our guests this winter season.”

Led by Executive Chef Peter Menteer and Executive Sous Chef Chris Gibson, Cast & Cut is the latest rendition of a unique and unforgettable Deer Valley evening dining experience. The reimagined concept pays homage to the resort’s rich history and original vision of a lavish seafood offering for its guests while showcasing an invigorated transformation to match the evolution of the resort. 

Anchored in Deer Valley’s historic Snow Park Lodge, Cast & Cut’s expertly crafted menus feature a variety of steakhouse classics such as the signature dry-aged Porterhouse and locally-sourced lamb, along with freshly caught fish entrees including blackened bone-in King salmon and whole Thai sea bass. A collection of small plates from the garden, land and sea – coal roasted root vegetables, grilled octopus, beef tartare – pair nicely with the restaurant’s signature chilled seafood towers. Geographically-themed structures include East Meets West, Pacific NW and East Coast, and feature the freshest, most sustainable catches from the towers’ respective regions. Decadent desserts satisfy sweet cravings with the irresistible 11-layer chocolate cake and s’mores fondue.   

Cast & Cut’s refined innovation doesn’t stop at the food. Served in a traditional French fountain, guests can indulge in an intimate tableside Absinthe drip experience. Specialty cocktails like Orange Smoke, Flower of the Sea, and Bubbles and Bitter are also available in addition to extensive beer and wine lists.

Cast & Cut will be open Thursday through Sunday evenings, from 5:30 to 10 p.m. for the 2022-23 winter season beginning Thursday, December 15, 2022 through Sunday, April 16, 2023. 

Dining reservations for the 2022-23 winter season for all of Deer Valley’s evening restaurants will be available online at deervalley.com/dining on Tuesday, October 4, 2022.





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